Our Products

Orthodox teas, green tea, purple tea etc are available but not at the auction. We purchase these teas directly from the factories and the factories manufacture these teas strictly on order. Once we receive an order from a client, we liaise with relevant Factories and they process the organised teas and quantity needed.

Black teas are produced by subjecting the freshly plucked leaves of Camellia sinensis to a process of withering, rolling and drying. This processing oxidizes the leaf and allows many unique aroma and flavour elements to form. Black teas can be malty, floral, biscuity, smoky, brisk, fragrant and full-bodied. The robustness of black tea lends itself to the addition of sugar, honey, lemon, cream and milk. While black teas have more caffeine than green or white teas, they still have less than you would get in a cup of coffee. We source our black tea directly from the key tea-growing regions throughout the world.

Macadamia nuts are carefully harvested and processed to preserve their rich, buttery flavour and signature crunch. Their naturally sweet, creamy taste and smooth texture make them perfect for snacking or adding to your favorite dishes. Sourced from leading growing regions around the world, our macadamia nuts deliver premium quality and exceptional taste in every bite.

Chai is a special flavoured tea beverage created in Kenya. Traditional chai is a strong black tea infused with aromatic spices, including black pepper, cinnamon, cardamom and others. Chai contains caffeine levels similar to black tea.

Oolong is only partially oxidized after the fresh leaves are plucked and withered. Before the leaves are fully cured, a quick drying preserves the flavour and aroma elements of the green leaf and combines them with black tea characteristics that arise from the partial curing. Oolong has slightly less caffeine than black tea, but slightly more than green teas.

Grown with care, straight from our farm As farmers, we take pride in nurturing our avocado trees with patience and natural methods, letting them grow strong and healthy. Each avocado is carefully picked at the right time to ensure a rich, creamy taste and top quality. Fresh, nutritious, and full of goodness — just the way nature intended.

Green tea is uncured and possesses fresh, grassy, vegetal flavours due to the unique processing. Green tea leaves are plucked, withered, rolled and dried before any curing or oxidation takes place. Green teas have the least caffeine of all true teas (Camellia sinensis).

White tea is made from the very young, uncurled leaf tips of Camellia sinensis. The delicate young leaves and buds are covered with soft, silvery white hairs…thus “white” tea. White teas are generally uncured in the style of green teas and are similarly very low in caffeine.

Grown with care, straight from our farm As coffee farmers, we carefully tend our plants from seed to harvest, allowing the beans to mature slowly for the best flavor and aroma. Each batch is hand-picked and handled with care to deliver rich, high-quality coffee with a smooth, satisfying taste — pure, natural, and proudly farm-grown.